The Welsh Game Meat project was a short study (9 months effectively) to investigate and articulate the current picture of game meat in Wales.
The project team has shared interim findings with the Project Advisory Group (PAG) and is publishing and disseminating this report to stakeholders.
Beyond October 2017 and to build on this work undertaken to date, it is clear that a strategic plan should be drawn up for the future of the Welsh game meat sector.
As this feasibility study has shown, there is huge potential with positive implications for sustaining and increasing jobs in rural areas whilst also supporting Welsh food manufacturing and exports. It can also offer valuable knock-on effects for tourism and hospitality businesses and thereby help ensure resilient communities and supply them with traceable, local, free range, quality meat.